Veggie capsules are an alternative to traditional gelatin capsules, making them suitable for individuals who follow vegetarian or vegan lifestyles. The key components —vegetable cellulose, vegetable stearate, and silicon dioxide —contribute to the composition of these capsules:

1. Vegetable Cellulose:

• Source: Derived from plant fibers, usually obtained from sources like wood pulp or cotton.
• Function: Serves as the main material for the capsule, providing a stable and bioavailable container for the supplement.

2. Vegetable Stearate:

• Source: Derived from vegetable fats, often obtained from palm oil, sunflower oil, or canola oil.
• Function: Used as a lubricant during the capsule manufacturing process to prevent ingredients from sticking to machinery and to facilitate the capsule's release from the mold.

3. Silicon Dioxide:

• Source: Often obtained from natural sources like sand or quartz.
• Function: Acts as a flow agent and helps prevent the ingredients from sticking together. It ensures uniform mixing of the supplement components during manufacturing.

The combination of these three components results in a capsule that is entirely plant-based, meeting the dietary preferences and restrictions of vegetarians and vegans. Veggie capsules are commonly used to encapsulate various dietary supplements, herbs, and other powdered substances. They provide a cruelty-free and ethical alternative to gelatin capsules, which are derived from animal collagen.